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 Food Fad in Singapore

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Abeerah
Sahabat Sokmo
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Number of posts : 309
Registration date : 23/06/2007

PostSubject: Food Fad in Singapore   Sun Jul 01, 2007 8:47 pm

Food Fad in Singapore...Some popular food here...and my fave lah..esp..Fried Carrot cake..yummy

Nasi Ayam Penyet
Ayam tu dah di goreng dengan rempah2/ tepung..
lepas tu diketuk hingga penyet. Bila digoreng tu extra crispy.
The syiokness of this dish is sambal belacan tu lah.. yummy




Sup Tulang

Sedut sup tulang nie leh lupa siapa duk kat sebelah kita [/b]grinning



Lontong Goreng

One of my fave breakfast...yummy


Source: http://www.resipi.net


Bahan-bahan
1 btg. lontong [dipotong dadu]
20 biji cili kering ]
2 labu bawang besar ] dimesin halus
4 ulas bawang putih ]
2 camb. udang kering ]
100 gm. daging cincang
2 biji telur
1 manggkuk kecil sayur campur
kicap manis, kicap masin
garam, secukup rasa
daun sup, bawang goreng [untuk taburan diatasnya]

Cara Membuatnya
1. Tumis bahan yang dimesin hingga benar-benar garing, masukkan daging gaul hingga masak.
2. Masukkan lontong yang telah didadu gaul hingga sebati.
3. Masukkan kicap masin dan kicap manis [agak-agak 2-3 camb.] gaul lagi hinnga rata.
4. Masukkan sayur campur dan digaul rata
5.Lubangkan ditengah masukkan telur sambil sesekali dikacau telur supaya
rata masaknya. Setelah masak gaul semuanya hingga rata.
6. Rasalah masin, masinnya secukupnya. Tabur daun sup dan bawang goreng



Carrot cake
My fave eating out food lah...
A popular Chinese dish that used to be eaten for breakfast, is now
eaten at all hours. Teochew in origin, it started out fried and
scrambled.



White Fried carrot cakes or black carrot cake




Ingredients
4 radish flour cakes
4 tbs vegetable oil or lard
1 tbs chopped garlic
1 tbs red chilli paste
1 tbs chopped chye poh (salted radish)
2 eggs
1 tbs fish sauce
1 stalk fresh spring onion, chopped
5 tbs oil

Method
Heat two tablespoons of oil or lard in a wok. When smoking hot, brown the
radish flour cakes, cutting it into small pieces with the spatula as
you fry. Push aside the pieces. Heat another table spoon of oil in the
wok. Sauté garlic and chye poh till browned. Toss with the radish cake
pieces. Make a space in the middle, add the last of the oil and break
eggs into the space. Leave to set for a few minutes and then push the
radish cake on top. Drizzle with fish sauce, add chilli paste and toss
some more to ensure an even mix. Serve hot garnished with spring onion.
[/center]

_________________
"...kadangkala ALLAH hilangkan sekejap matahari..Kemudian DIA datangkan pula guruh & kilat..Puas kita menangis,mencari di mana matahari! Rupa2nya ALLAH nak hadiahkan kita PELANGI..."
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along
Sahabat Sokmo
Sahabat Sokmo


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Number of posts : 334
Country : Cloud Nine
Registration date : 22/06/2007

PostSubject: Re: Food Fad in Singapore   Mon Jul 02, 2007 11:38 am

wah, byk nyer resepi.....kalo nak bukak kedai pun dah senang dah ni....ada restauran masakan singapore, kedai kek & kueh mueh tradisional....restauran masakan barat pun ada.....MMA....TQ abee.....titter

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"Kemerdekaan sebenar adalah kemerdekaan jiwa dari pengabdian sesama makhluk kepada keluhuran akidah hanya kepada Allah." - Mufti Perlis, Dr Mohd Asri
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Abeerah
Sahabat Sokmo
Sahabat Sokmo


Female
Number of posts : 309
Registration date : 23/06/2007

PostSubject: Re: Food Fad in Singapore   Mon Jul 02, 2007 1:09 pm

Hahha buleh tu Along bukak...restaurant...nama UNDER ONE ROOF...semua ada mah...

_________________
"...kadangkala ALLAH hilangkan sekejap matahari..Kemudian DIA datangkan pula guruh & kilat..Puas kita menangis,mencari di mana matahari! Rupa2nya ALLAH nak hadiahkan kita PELANGI..."
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Mel007
Sahabat Sokmo
Sahabat Sokmo


Number of posts : 542
Registration date : 22/06/2007

PostSubject: Re: Food Fad in Singapore   Sat Aug 04, 2007 10:39 am

Abeerah wrote:
Hahha buleh tu Along bukak...restaurant...nama UNDER ONE ROOF...semua ada mah...

Hooray Hooray suke la LONTONG GORENG mmg sedap... hehhee... High Clap nak cuba arr ptg nih...
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Abeerah
Sahabat Sokmo
Sahabat Sokmo


Female
Number of posts : 309
Registration date : 23/06/2007

PostSubject: Re: Food Fad in Singapore   Wed Aug 08, 2007 10:44 pm

Mel007 wrote:
Abeerah wrote:
Hahha buleh tu Along bukak...restaurant...nama UNDER ONE ROOF...semua ada mah...

Hooray Hooray suke la LONTONG GORENG mmg sedap... hehhee... High Clap nak cuba arr ptg nih...

l0ntong goreng tu my fave hehe...senang aje tu ..dah buat ke MEL Smile ....

_________________
"...kadangkala ALLAH hilangkan sekejap matahari..Kemudian DIA datangkan pula guruh & kilat..Puas kita menangis,mencari di mana matahari! Rupa2nya ALLAH nak hadiahkan kita PELANGI..."
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mami^rugged
Sahabat Sokmo
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Number of posts : 76
Country : sungai chao phraya,bangkok siam
Registration date : 25/06/2007

PostSubject: Re: Food Fad in Singapore   Thu Aug 09, 2007 4:00 pm

Abeerah wrote:
Food Fad in Singapore...Some popular food here...and my fave lah..esp..Fried Carrot cake..yummy

Nasi Ayam Penyet
Ayam tu dah di goreng dengan rempah2/ tepung..
lepas tu diketuk hingga penyet. Bila digoreng tu extra crispy.
The syiokness of this dish is sambal belacan tu lah.. yummy



Sup Tulang

Sedut sup tulang nie leh lupa siapa duk kat sebelah kita [/b]grinning



Lontong Goreng

One of my fave breakfast...yummy


Source: http://www.resipi.net

Bahan-bahan
1 btg. lontong [dipotong dadu]
20 biji cili kering ]
2 labu bawang besar ] dimesin halus
4 ulas bawang putih ]
2 camb. udang kering ]
100 gm. daging cincang
2 biji telur
1 manggkuk kecil sayur campur
kicap manis, kicap masin
garam, secukup rasa
daun sup, bawang goreng [untuk taburan diatasnya]

Cara Membuatnya
1. Tumis bahan yang dimesin hingga benar-benar garing, masukkan daging gaul hingga masak.
2. Masukkan lontong yang telah didadu gaul hingga sebati.
3. Masukkan kicap masin dan kicap manis [agak-agak 2-3 camb.] gaul lagi hinnga rata.
4. Masukkan sayur campur dan digaul rata
5.Lubangkan ditengah masukkan telur sambil sesekali dikacau telur supaya
rata masaknya. Setelah masak gaul semuanya hingga rata.
6. Rasalah masin, masinnya secukupnya. Tabur daun sup dan bawang goreng



Carrot cake
My fave eating out food lah...
A popular Chinese dish that used to be eaten for breakfast, is now
eaten at all hours. Teochew in origin, it started out fried and
scrambled.



White Fried carrot cakes or black carrot cake




Ingredients
4 radish flour cakes
4 tbs vegetable oil or lard
1 tbs chopped garlic
1 tbs red chilli paste
1 tbs chopped chye poh (salted radish)
2 eggs
1 tbs fish sauce
1 stalk fresh spring onion, chopped
5 tbs oil

Method
Heat two tablespoons of oil or lard in a wok. When smoking hot, brown the
radish flour cakes, cutting it into small pieces with the spatula as
you fry. Push aside the pieces. Heat another table spoon of oil in the
wok. Sauté garlic and chye poh till browned. Toss with the radish cake
pieces. Make a space in the middle, add the last of the oil and break
eggs into the space. Leave to set for a few minutes and then push the
radish cake on top. Drizzle with fish sauce, add chilli paste and toss
some more to ensure an even mix. Serve hot garnished with spring onion.
[/center]


hang nih mami tgk pada dulu suka sedut sup tulang..wakkakakaaaaa titter
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Abeerah
Sahabat Sokmo
Sahabat Sokmo


Female
Number of posts : 309
Registration date : 23/06/2007

PostSubject: Re: Food Fad in Singapore   Wed Aug 15, 2007 2:51 pm

Oooo Mami ada sihak ke makin berkelip2 tak heeh... :)

Ish oklah tu sedut sup tulang....halal tu :grinning:

:Abg SS: Abg SS tgk tu mami suka kacau i

_________________
"...kadangkala ALLAH hilangkan sekejap matahari..Kemudian DIA datangkan pula guruh & kilat..Puas kita menangis,mencari di mana matahari! Rupa2nya ALLAH nak hadiahkan kita PELANGI..."
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Mel007
Sahabat Sokmo
Sahabat Sokmo


Number of posts : 542
Registration date : 22/06/2007

PostSubject: Re: Food Fad in Singapore   Wed Aug 15, 2007 3:34 pm

mami^rugged wrote:
Abeerah wrote:
Food Fad in Singapore...Some popular food here...and my fave lah..esp..Fried Carrot cake..yummy


Nasi Ayam Penyet
Ayam tu dah di goreng dengan rempah2/ tepung..
lepas tu diketuk hingga penyet. Bila digoreng tu extra crispy.
The syiokness of this dish is sambal belacan tu lah.. yummy







Sup Tulang

Sedut sup tulang nie leh lupa siapa duk kat sebelah kita [/b]grinning



Lontong Goreng

One of my fave breakfast...yummy


Source: http://www.resipi.net


Bahan-bahan
1 btg. lontong [dipotong dadu]
20 biji cili kering ]
2 labu bawang besar ] dimesin halus
4 ulas bawang putih ]
2 camb. udang kering ]
100 gm. daging cincang
2 biji telur
1 manggkuk kecil sayur campur
kicap manis, kicap masin
garam, secukup rasa
daun sup, bawang goreng [untuk taburan diatasnya]

Cara Membuatnya
1. Tumis bahan yang dimesin hingga benar-benar garing, masukkan daging gaul hingga masak.
2. Masukkan lontong yang telah didadu gaul hingga sebati.
3. Masukkan kicap masin dan kicap manis [agak-agak 2-3 camb.] gaul lagi hinnga rata.
4. Masukkan sayur campur dan digaul rata
5.Lubangkan ditengah masukkan telur sambil sesekali dikacau telur supaya
rata masaknya. Setelah masak gaul semuanya hingga rata.
6. Rasalah masin, masinnya secukupnya. Tabur daun sup dan bawang goreng




Carrot cake
My fave eating out food lah...
A popular Chinese dish that used to be eaten for breakfast, is now
eaten at all hours. Teochew in origin, it started out fried and
scrambled.



White Fried carrot cakes or black carrot cake





Ingredients
4 radish flour cakes
4 tbs vegetable oil or lard
1 tbs chopped garlic
1 tbs red chilli paste
1 tbs chopped chye poh (salted radish)
2 eggs
1 tbs fish sauce
1 stalk fresh spring onion, chopped
5 tbs oil

Method
Heat two tablespoons of oil or lard in a wok. When smoking hot, brown the
radish flour cakes, cutting it into small pieces with the spatula as
you fry. Push aside the pieces. Heat another table spoon of oil in the
wok. Sauté garlic and chye poh till browned. Toss with the radish cake
pieces. Make a space in the middle, add the last of the oil and break
eggs into the space. Leave to set for a few minutes and then push the
radish cake on top. Drizzle with fish sauce, add chilli paste and toss
some more to ensure an even mix. Serve hot garnished with spring onion.
[/center]


hang nih mami tgk pada dulu suka sedut sup tulang..wakkakakaaaaa titter

mami sedut sup tulang tu takpe.. sedut angin je.. jgn yg ada isi.. susah skit nak sedut...

hah!!! jgn nak pusing kapla hang tuh.. mami tau.. hang kalo mami tulih tuh.. hang dok pusing ke lain.. nanti mami tibai hang...

ish ish... hang takkan tak tau ... mami kan jenis INESEN ....
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PostSubject: Re: Food Fad in Singapore   Today at 1:47 pm

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